Book a Table
VVegetarian
VGVegan
GFGluten-free
DFDairy-free
NContains Nuts
NUTContains tree nuts

Full allergen information is available on request.

To Begin

Starters

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam mollis metus ligula. Duis eget nunc finibus, blandit metus sed, gravida ligula. Praesent rutrum nec libero.

Seared Hand-Dived Scallops£16
VVGGFDFNNUT

Cauliflower purée, crispy capers, lemon oil

Seared Hand-Dived Scallops£16

Cauliflower purée, crispy capers, lemon oil

Seared Hand-Dived Scallops£16

Cauliflower purée, crispy capers, lemon oil

Chicken Liver Parfait£12

Toasted brioche, red onion marmalade, watercress

Chicken Liver Parfait£12

Toasted brioche, red onion marmalade, watercress

Chicken Liver Parfait£12

Toasted brioche, red onion marmalade, watercress

Chicken Liver Parfait£12

Toasted brioche, red onion marmalade, watercress

Heritage Tomato Salad£11
VNGCI

Burrata, basil oil, aged balsamic

Soup of the Day£8
V

With warm artisan bread

Soup of the Day£8
V

With warm artisan bread

Soup of the Day£8
V

With warm artisan bread

To Begin

Second Starters

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam mollis metus ligula. Duis eget nunc finibus, blandit metus sed, gravida ligula. Praesent rutrum nec libero.

Seared Hand-Dived Scallops£16

Cauliflower purée, crispy capers, lemon oil

Seared Hand-Dived Scallops£16

Cauliflower purée, crispy capers, lemon oil

Seared Hand-Dived Scallops£16

Cauliflower purée, crispy capers, lemon oil

Chicken Liver Parfait£12

Toasted brioche, red onion marmalade, watercress

Chicken Liver Parfait£12

Toasted brioche, red onion marmalade, watercress

Chicken Liver Parfait£12

Toasted brioche, red onion marmalade, watercress

Chicken Liver Parfait£12

Toasted brioche, red onion marmalade, watercress

Heritage Tomato Salad£11
VNGCI

Burrata, basil oil, aged balsamic

Soup of the Day£8
V

With warm artisan bread

Soup of the Day£8
V

With warm artisan bread

Soup of the Day£8
V

With warm artisan bread

Test

Mains

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam mollis metus ligula. Duis eget nunc finibus, blandit metus sed, gravida ligula. Praesent rutrum nec libero.

Roasted Fillet of Beef£38
NGCI

28-day aged, dauphinoise potatoes, wilted spinach, red wine jus

Pan-Roasted Cornish Sea Bass£28
NGCI

Samphire, new potatoes, brown shrimp butter

Rack of Lamb£34

Herb crust, ratatouille, rosemary jus

Wild Mushroom & Truffle Risotto£22
VVC

Aged parmesan, truffle oil, crispy shallots

Yum yum

Desserts

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Sticky Toffee Pudding£10

Vanilla ice cream, salted caramel sauce

Lemon Tart£10

Clotted cream, candied lemon zest

Dark Chocolate Fondant£11

Pistachio ice cream, raspberry coulis

Selection of British CheesesMP

Crackers, quince jelly, celery, grapes

Test

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Restaurant Scene